Ways to cook eggs

Over Easy - Eggs cooked "over easy" means that it gets fried on both sides, but the yolk stays runny. To make one, you cook the raw egg just until the whites are set on the bottom, then you quickly flip it over to cook the other side. "Over" refers to flipping the egg, and "easy" refers to the doneness of the yolk. You can also cook eggs "over medium" and "over hard," depending on how cooked you prefer the yolk!

Sunny Side Up - This means that the egg is fried just on one side. The yolk is still completely liquid and the whites on the surface are barely set. You can cover the pan briefly to make sure the whites are cooked or baste them with butter. We've always assumed that the name refers to the way this egg looks like the morning sun.

Boiled eggs are eggs cooked by immersion in boiling water with their shells unbroken. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk tosolidify, or they are left in hot water to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid.

The egg timer was so-named due to its common usage in timing the boiling of eggs. Boiled eggs are a popular breakfast food in many countries around the world.

Eggs cooked in water without their shells are known as poached eggs. 

Fried eggs are fried on both sides with the yolks broken until set or hard.

Eggs on a roll 麵包夾蛋